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Remember the last post, when I thought I could add proteins on day 8? Yeah, nope. Luckily, I caught it before diving deep into protein heaven. I also got some serious meal prep done, which has left me a very happy lady, leaving my Sunday open to some light house cleaning and relaxing! Today, I added protein and I had tacos for breakfast, just as I said I would. So, lets talk about what I cooked. The first protein was lean grass fed beef and I transformed it into tomato sauce to top my butternut squash noodles and my jicama tacos! 2 dishes, which ends up being 4 meals! What?! Then I baked organic chicken breast with whole poblano peppers. I used some of the chicken for my quinoa 'bowls' (pic above) and blended the poblano pepper into a sauce which adds some spice and flavor! I'll prob make more tacos out of the leftover chicken. These tacos are ridic! And good for you! Jicama Tacos: Pick a protein and add cumin and chili powder Toss broccoli slaw in fresh lime juice, salt/pepper Keep the jicama wrap cold or warm it up for 20 seconds in a hot pan.
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